胡椒蝦材料：📌越南蝦📌乾蔥📌蒜頭醃料：📌黑胡椒📌薑黃粉📌蒜鹽📌菇粉📌牛油📌糖📌粟粉水香料：📌桂皮📌丁香📌草果📌黑胡椒📌小茴香📌大茴香📌芫茜籽做法：1. 將以上香料材料磨碎成粉。2. 熱鑊落油，落乾蔥，蒜頭爆香，關火，倒進香料粉，黑胡椒，黃薑粉，菇粉，再開火，爆香後，再倒進適量水，黃油，糖。3. 再放進越南蝦，大火滾熟，煮至汁乾，倒進少許粟粉水。4. 上碟裝飾，完成！Pepper ShrimpIngredients:📌 Vietnamese shrimp📌 Dried shallots📌 GarlicMarinade:📌 Black pepper📌 Turmeric powder📌 Garlic salt📌 Mushroom powder📌 Butter📌 Sugar📌 Cornstarch waterSpices:📌 Cinnamon📌 Cloves📌 Cardamom📌 Black pepper📌 Fennel seeds📌 Star anise📌 Coriander seedsInstructions:1. Grind the above spice ingredients into a powder.2. Heat oil in a pan, sauté the dried shallots and garlic until fragrant. Turn off the heat, add the spice powder, black pepper, turmeric powder, mushroom powder, and then turn on the heat again. Sauté until fragrant, then add a suitable amount of water, butter, and sugar.3. Add the Vietnamese shrimp, boil over high heat until cooked and the sauce thickens, then add a little cornstarch water.4. Plate and garnish. It's ready to serve! | 肥媽 Maria cordero