INFO:
How to make the EASIEST RED SNAPPER in just minutes! 🐟 INGREDIENTS 2 filets Sizzlefish Red Snapper Salt & Pepper, to taste 2 tbs. olive oil 1u002F4 cup water OR white wine 1 tbsp. honey 1 tbsp. dijon 1 tsp. cajun seasoning 1 tsp. paprika 1 tps. garlic powder 1 tps. fresh or dried thyme HOW TO 1. Thaw 1-2 Sizzlefish’s Wild Caught Red Snapper fillets in the fridge overnight. 2. Place the thawed Red Snapper fillets on a plate. Pat both sides dry with a paper towel. 3. Season both sides of the fillet with salt and black pepper. 4. Heat up a large skillet with 2 tbsp Olive Oil. Once the oil is hot and shimmering, add the fillets skin-side up. Sear for 2-3 minutes on each side. 5. Remove the fish to a clean plate. 6. Reduce heat to medium. Deglaze the pan with ¼ cup Water or White Wine. 7. Add 1 tbsp. Honey, 1 tbsp. Dijon Mustard, and 1 tsp of each of the following: Cajun seasoning, Paprika, Garlic Powder, and Fresh or Dried Thyme. 8. Mix all the ingredients until well combined, then add the fish fillets back into the skillet. 9. Baste the fish in the sauce for 1 minute, then plate to enjoy! Order your red snapper online today at www.sizzlefish.com or use the link in our bio @sizzlefishfit