INFO:

Is it really a Japanese dish without… DASHI?? Q: What is Dashi? A: Dashi stock (出汁) is a fundamental broth in Japanese cuisine, known for its rich umami flavor. It serves as the base for many popular dishes like miso soup and ramen 😋 This is such a simple way to incorporate umami into your dishes, so next time you’re in Japan maybe pick up a pack or two :)